Anjeunbaengi wheat
Dwarf anjeunbaengi, which grows to between 50-80cm, is smaller than common wheat. As a result, farmers complain it has a small yield and that it is hard to harvest mechanically. It is, however, resistant to blight and damage caused by insects, and is especially tolerant to flood damage in spring and wet injury in autumn. Consumption of the red Anjeunbaengi wheat has decreased quickly over the last 50 years, largely as the Korean diet has Westernised. In 2011, the sufficiency of the grain was only 1%