Joint research by Kirin Holdings and Nagasaki University has found that Lactococcus lactis strain Plasma (LC-Plasma) could hasten recovery of smell and taste dysfunction caused by COVID-19, which will further drive R&D in the postbiotic’s use in pharmaceutical...
The lactic acid bacterium OLL2716 strain has been shown to be effective not only in relieving stomach discomfort, but also in reducing mental stress caused by these symptoms, say Meiji researchers.
A major Japanese oyster brand has entered the supplement space with the debut of its zinc-rich tablets made from oyster ingredients, which are targeted at beauty- and health-conscious women.