A new vegan supplement brand from India is seeking to tackle health categories that it believes have so far been overlooked, such as the lack of vegan offerings for liver and lung health.
Vegetarian and pescetarian diets are linked to a lower risk of coronary heart disease (CHD), but vegetarians and vegans may have higher risk of stroke than meat eaters, suggests a study published in the BMJ, which claims this may reflect low blood levels...
Scientists at India's Central Food Technological Research Institute (CFTRI) have discovered an oil crop that could potentially be on par with fish oil in terms of omega-3 content.
Singapore plant-based review platform abillionVeg started as a review engine for users to review dishes in food outlets, but now has its eye on the packaged foods arena.
New research has revealed that about four in five (79%) Thai consumers would like to have a healthier diet in 2018 – with interest in plant-based diets on the rise.
