The absence of a set of unified guidelines to provide nutrient composition and labelling requirements for all categories of commercially produced complementary foods (CPCF) in Southeast Asia risks confusing consumers, say researchers.
The Food Safety and Standards Authority of India (FSSAI) has assured food firms dealing in ‘vegan by default’ products that they do not need to have the new national vegan logo displayed on their products and need not undergo the certification process...
Scientists have shown how shown how chemical compounds found in highly processed foods play a role in chronic kidney disease, and are now turning their attention to new formulations and prebiotic ingredients that could help minimise the risk.
India has introduced a ban on the sales, advertisement and promotion of all foods high in saturated fat or trans-fat or added sugar or sodium (HFSS) in school grounds as well as within 50 metres from the premises.
Halal ingredients, processed food, and ready-to-eat (RTE) foods are the top three opportunities that China’s halal food market present, according to the Singapore Malay Chamber of Commerce & Industry (SMCCI).