Soy story: Singapore start-up reveals commercialisation and partnership plans for upcycled foods from soy waste 03-Apr-2023 By Si Ying Thian Singapore food tech firm SoiLabs says it aims to launch finished products made from soy waste (okara) within the next year, and has partnered with Sanyo Chemical to accelerate commercialisation of upcycled foods in Japan.
Soy by-product: Okara could be upcycled into plant-based cheese by Singapore partnership 15-Aug-2022 By Nurul Ain Razali A Singapore food partnership is aiming to upcycle the soy by-product okara into plant-based cheese products using proprietary technology.
Clean label ink: Researchers develop 3D printing method to create okara snacks with customised texture 13-Jan-2022 By Guan Yu Lim A team of researchers in Singapore has developed a method to 3D print clean label okara snacks, without the need for food additives.
Oh soy: Singapore team eyes commercialisation after turning okara into DHA-rich products to aid brain health 17-Sep-2020 By Guan Yu Lim A Singapore team has developed three soy-based and DHA-rih functional food prototypes from okara - the by-product of soy milk and tofu manufacturing.
