Philippines-based plant-based firm WTH Foods is in the process of expanding into both the European and South East Asian markets with its new low-sodium, clean label plant-based seafood products.
Global seafood giant Thai Union says it is placing a significant focus on microalgae omega-3, besides its usual marine sources, as it seeks to diversify its ingredients business.
Icelandic microalgae specialist Algalif and global vitamin manufacturer Divi’s Nutraceuticals have pooled skills to develop highly concentrated beads of sustainable, natural astaxanthin that will ramp up the health benefits of nutritional bars.
Marine microalgae-based cellular agriculture is a promising new way to sustainably produce new functional foods and plant-based ‘meat’, according to Australian researchers.
In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO and Co-Founder of Singapore-based microalgae food firm Sophie’s BioNutrients Eugene Wang about his aspirations to create food for space travel, and why he believes ‘hybrid’...
Plant-based seafood firm Sophie’s Kitchen is now producing food-grade protein from microalgae, with firm confident it can become a long-term and more sustainable solution to animal and traditional plant-based proteins.