Australian consumers are not shifting to more healthy diets, even when it is cheaper to do so, with a lack of time and ‘unhealthy food promotions’ the two main obstacles.
Researchers have highlighted the need for a healthier and sustainable diet to alleviate food insecurity in Lebanon, on the back of deteriorating economic conditions and the COVID-19 pandemic.
Researchers in Singapore have found five healthy dietary patterns consumed in midlife are associated to a lower risk of cognitive impairment in late life in Chinese adults.
