US-based alternative protein firm Nature’s Fynd has its eye on both the alternative meat and alternative dairy markets in Asia, and is confident it can tackle both of these simultaneously with its highly versatile fungi protein.
Thailand’s Mushroom World is hoping to alleviate food security concerns with its range of edible and medicinal mushroom products, riding on the plant-based protein and sustainability trends.
Medicinal fungi ingredients could be among the biggest winners in the new retail landscape of the dietary supplement industry, according to new data published by the American Botanical Council.