The ability to accurately convert consumer demands and preferences into real, technical product concepts remains a key challenge for the plant-based sector in the APAC region, according to industry experts at Roquette.
An expert in the Thai food and beverage industry has weighed in on major barriers that local firms and food researchers with commercial aims face when it comes to commercialising products, particularly centred around a lack of overall understanding of...
Despite the growing popularity of plant-based meat and dairy alternatives in the Asia Pacific, experts say that deep-set socioeconomic and cultural norms in Asia could present obstacles for true widespread growth in the region.