Saudi Arabia’s food regulator will publish permitted rates of sugar, salt and saturated fat in processed food as part of a wide-ranging review of its food policy.
Most Australians do not meet World Health Organisation standards for vegetable consumption and now research points to a lack of understanding about the nutritional benefits of vegetables, with health benefit labelling potentially providing the answer.
The World Health Organisation has called on governments in South Asia to take vigorous and concerted action to “prevent, treat and beat” diabetes, which has reached epidemic proportions and is expected to further increase in coming years.
Growing interest in the potential for insects as a source of healthy and sustainable protein was demonstrated again at Vitafoods Europe, where 4ento CEO Ana Day told us that insect consumption needs to become 'sexy'.
Four Indian scientists have developed a ready-to-eat paste designed for children suffering from severe acute malnutrition (SAM)—the most dangerous level of hunger.
