Moves to introduce new alcoholic labelling standards in Australia and New Zealand, including listing carbohydrate, sugar, and energy values on pack, have moved a step closer.
Kirin wine brand Mercian is partnering with Chilean wine giant Concha y Toro to launch a series of premium products including Japanese wines with a globalised flavour profile to improve its worldwide reach.
China has published new draft regulations for wine labelling standards in the country, with an emphasis on protecting domestic firms’ trade and formulation secrets while maintaining strict food safety standards.
The international GM of Australian wine giant Penfolds has highlighted the importance of modernising retail concepts to shift consumer purchase habits from price to premiumisation, in an exclusive interview.
Wine giant Penfolds has turned to high-tech sensory upgrades in its Singapore in-store displays as it strives to drive sales in the absence of wine sampling opportunities amidst the COVID-19 pandemic.
Japan’s wine market is facing an uphill battle due to the ageing work force, global warming and the lingering effects of COVID-19, but firms remain optimistic of boosting sales at home and abroad.
Online wine platform Naked Wines Australia says provenance is overtaking brand status as the key consumer concern and driving the independent wines sector to new heights, with the firm recording a 44% sales jump.
Australian wine exports during 2020–21 declined by 10% in value to $2.56bn AUD, compared to the previous financial year, while export volume declined by 5% to 695 million litres, according to Wine Australia’s latest Export Report.
South Korea consumers are drinking more alcohol alone at home amid COVID-19, a trend which has driven fruit wine imports up but not managed to stop a downward slope for imported beers.
Kirin’s wine subsidiary Mercian Corporation has developed its first non-alcoholic sangria drink, designed to capture the attention of younger consumers.
Just as the man made globally famous by a Netflix documentary outlining how he conned wine collectors out of millions of dollars was deported to his native Indonesia, a team of scientists from Australia believe they have found a fast and simple method...
Robots developed by researchers at Hokkaido University are being trialled at a Japanese vineyard, Hokkaido Wine, for pesticide spraying and weed control.
Ten years ago, New Zealand Winegrowers set out ambitions to double wine exports from $1.04bn to reach $2bn in 2020: with the latest figures showing it has reached this goal.
The combination of a paraprobiotic derived from kefir and a prebiotic obtained from grape seed flour has been found to have anti-obesity effects in a mouse model.
The taste, sustainability and health factor are driving the consumption of natural wines in Australia, according to Sydney-based online natural wine retailer, Notwasted.
Wine Australia has released its five-year Strategic Plan 2020-2025: noting that 'many significant challenges lie ahead, given the global disruption caused by the COVID-19 pandemic'.
Wine consumption rates in Australia have maintained steady pre-COVID-19 rates even during the pandemic-induced lockdown, mostly driven by the alcohol consumption behaviour of the nation’s Gen X consumers during this period.
Health and wellness powerhouse Swisse plans to roll out dietary supplements and skincare products containing upcycled grape seed extract derived from Australia’s wine-producing industry.
UK-based wine packaging and wholesaler Garçon Wines is eyeing Asia-Pacific, specially Australia, New Zealand and China with its flat PET wine bottles that can fit through a letterbox.
Research from Australia has found that most sparkling wine buyers have a preference for whites, including champagne and Moscato, although almost one quarter of consumers were not familiar with Prosecco.
The outlook for wine e-commerce in China remains optimistic despite the recent novel coronavirus (COVID-19) outbreak in the country, according to a leading expert.
The dominance of red wine in China can be attributed to the cultural symbolism of auspiciousness and prosperity associated with the colour, according to a local industry expert.
Warren Randall has completed another lap in his race to snap up South Australia’s prime vineyards, with the acquisition of four more under the Tinlins Wines banner, and bolster supplies to Australia’s favourite new market.
On September 25, 1819, Reverend Samuel Marsden planted the first vines in New Zealand. ‘New Zealand promises to be very favourable to the vine… should it succeed, it will prove of vast important in this part of the globe’, he prophesied. With the industry...
The first ever artificial intelligence analysis of 5mn hectares of Australian vineyards using satellite imagery has found that the total number of vine rows will wrap around the world 11 times.
China’s wine market is set to surpass France to claim the second spot globally in terms of value, with the number of Chinese wine consumers set to jump from 48m to 70m in the next year alone.
Wine Australia and the University of Adelaide have signed a four-year, multi-million-dollar agreement to support long term strategic wine research and development.
Opportunities in the Chinese wine market remain “exciting and plentiful” with consumption forecast to continue to grow at 6% per annum for the next five years, according to Wine Australia. At this pace the country will break the 3tr litre barrier by 2022.
Wine’s future in India is in the hands of millennials who have come out of nowhere to become the most influential group of wine drinkers, according to one of the country’s leading experts.
Wine Australia and the National Wine and Grape Industry Centre (NWGIC) have signed a $9m ($6.6m USD) co-investment research, development and extension agreement. The partnership will work on projects such as a smartphone app for on-the-spot nutrient assessments...
Singapore’s premium wine sector shows plenty of promise, with a growing economy and increasingly affluent consumers searching for quality products, according to data and analytics company GlobalData.
The Australian wine industry is turning to artificial intelligence to streamline its manufacturing and significantly increase production efficiency by optimising machine use.
New Zealand’s 2017 grape harvest has been smaller than expected, down 9% on last year, according to New Zealand Winegrowers. However, wineries are positive about the vintage quality.
China’s third biggest wine company could soon become the first ever to vertically integrate its production between Australian vineyards and its home market.
Software initially developed to safeguard the Canadian poultry industry is now being trialled by Australian wineries to help keep pests and diseases out of premium vineyards.
