New Zealand’s Pokeno Whiskey believes that rising demand from younger consumers seeking new and unique flavours in their whiskey will help to drive its latest offering in markets such as Singapore and Hong Kong.
Kirin is looking to accelerate one of the Japanese government’s priority export items – whiskey – in the US and EU, while also backing an industry-wide effort to boost consumer awareness.
Diageo has made a minority investment in Komasa Kanosuke Distillery, a producer of ultra-premium single-malt whiskies, through accelerator Distell Ventures.
Pernod Ricard says its new whisky joint venture in Myanmar represents the first time a major global producer of wine and spirits has established a formal presence in the country.
Access to high-quality barley and barrels, and a variable yet temperate climate have distillers confident South Australia can emerge as a top-shelf whisky region.
Hindus have lashed out at the name of India’s first single malt whisky, according to one self-styled “statesman”, who branded Amrut—which, as amrta, is also the sacred nectar of immortality—“highly inappropriate”.
Rabobank today served up Australian wine as an object lesson for the Scotch whisky industry’s need to innovate in areas such as flavour rather than discount, to guard its prestige in times of oversupply.
A delegation from Scotland to India, on a trade mission to promote the country’s food and drink, has proved a hit with its whisky-loving hosts—not least with the announcement shortly afterwards that an Indian company would invest in a new malt distillery...
With its Indian chapter launching as recently as April this year, the Scotch Malt Whisky Society (SMWS) is a case in point of how the country’s taste for the drink has been moving quickly in a premium direction.
