Trans Fats

Mandatory regulation on trans fats has the biggest impact in the global market, says expert and author of WHO global review

Trans fats: The good, the bad, the global

By Kacey Culliney

The FDA’s move to consider GRAS status of trans fats should be applauded – it’s a clever move that should spark change, an expert says.

TFAs are coming under scrutiny in India

Indian regulators harden healthy foods stance

By Ankush Chibber

Stung by a recent report that damned many of India’s top food brands for containing high amounts of sugar, salt, and fats, the country’s food regulators are moving against the worst offenders.

The FSSAI has been penalized for not setting safe trans fat levels in ghee and edible oil

Indian food safety body penalized by information regulator

By Ankush Chibber

India’s food safety and standards agency has been penalized by the chief information commission for failing to admit that the country does not have safety standards for trans fats in ghee and edible oil.

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