Seafood giant Thai Union has unveiled a raft of new sustainability initiatives, spanning employee rights, climate change and food loss, as it pledges to build on the high scores it received in the international Dow Jones Sustainability Indices (DJSI).
Seafood multinational giant Thai Union is using the principles of forensic science to prevent food fraud, leveraging on DNA technologies to provide traceability and authentication for its seafood products.
Global seafood giant Thai Union has pinpointed traceability to be the ‘backbone of sustainability’ in its upcoming sustainable seafood strategy, SeaChange 2025, with a strong emphasis on tech transformation.
The ingredient arm of Thai Union Group is exploring further new product development (NPD) opportunities from tuna as it seeks to expand its functional protein offering by emulating the success of the dairy industry in moving into high-value ingredients.
Thai Union’s head of global innovation reveals why the firm has taken an interest in and invested multiple insect protein firms, as well as the importance of this to diversify and manage its product portfolio for the future.
Asian seafood giant Thai Union has revealed plans to launch a range of plant-based products comprising both seafood and non-seafood items this year in response to high consumer demand - and believes its longstanding seafood expertise will give it an edge...
Seafood giant Thai Union has revealed how it is looking to broaden its healthier products portfolio including ready-to-eat (RTE) meals, on the back of significant investment in Singapore low-GI firm Alchemy Foodtech.
Thai seafood giant Thai Union has opened a South East Asian operation in Singapore dedicated to food tech ventures, citing the excellent opportunities to make good regional collaborations as a major deciding factor for choosing the city-state to set up...