The Singapore Food Manufacturers' Association (SFMA) has launched a new Sugar Smart Challenge 2020, a year-long project which aims to develop and commercialised reduced sugar or sugar substitute ingredients as well as finished products.
Stevia producer PureCircle is seeking to ramp-up production for the China market after receiving a patent for its stevia Reb M sweetener in the country.
The Australian sports drinks market will continue to grow: but sugar-free versions present an opportunity to shake up the sector, according to research firm TechNavio.
A panel within India’s food safety regulator has recommended the approval of stevia as natural alternative to sugar for soft drink concentrates, chewing gums and other processed food products.
