Stroke

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Vegans ‘may have higher risk of stroke than meat eaters’: study

By Oliver Morrison

Vegetarian and pescetarian diets are linked to a lower risk of coronary heart disease (CHD), but vegetarians and vegans may have higher risk of stroke than meat eaters, suggests a study published in the BMJ, which claims this may reflect low blood levels...

Researchers delve into the impact of folate acid supplementation with a five year trial of 20,702 participants and 637 stroke events

Folic acid may help reduce stroke risk: 5-year study

By Annie Harrison-Dunn

A combination of folic acid and the medication enalapril may be more effective in reducing the risk of stroke in adults with hypertension than the medication alone, according to large-scale research from China.

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