Manufacturers are cautiously reinvesting in tempeh, which is well-positioned to capitalize on multiple growing consumer trends, but they realize that before it can take-off it must clear a major hurdle: Most consumers have never heard of it.
India’s largest soy processing company has teamed up with European marketeers and a standards agency to begin an initiative it says will promote the long-term sustainability of soy and increase India’s role in its export.
A third consecutive fall in global food prices during the month of July was largely driven by lower international prices for grains, soy and palm oil, according to the United Nations Food and Agriculture Organization (FAO).
The statutory agency for Australia and New Zealand has invited submissions on an application to change the countries’ Food Standards Code to allow food derived from a genetically modified soybean. The closing date for submissions is August 23.
Kit Lai, director of Tetra Pak’s Soya- and Coconut Knowledge Centers, discusses the global growth of coconut water and soya milks as categories, and the firm's latest formulation and processing innovations.