South Australia’s Food and Beverage Five Year Export Strategy will focus on 10 priority markets over the next five years till 2027, with seven of these centred within the Asia Pacific region.
F&B industry group Food South Australia has turned to technology to help businesses in the region highlight and tackle the impacts of COVID-19 in the region, with its Chief Executive Officer citing three new tools.
One of the world’s leading premium orange growing regions has been formally granted pest-free status by the Chinese government, raising hopes for the continued growth of South Australian citrus exports to Asia.
Australian agricultural production has experienced a variety of mixed results, according to “agricultural census data” released by the Australian Bureau of Statistics for the 2015-16 season.
A sustainable farming company is building one of the world’s largest privately-owned pomegranate gene banks to help revive the potentially lucrative industry Down Under.
Making brandy cool again and appealing to millennials with a growing appreciation for boutique spirits are the goals of a new distillery opened by a leading Australian beverage company.
Establishing cellar doors in China to provide a winery experience directly to consumers is proving a successful formula for a South Australian wine company.
A refrigeration company that first made its name chilling millions of cases of wine has now turned its attention to growing tomatoes in the Australian Outback.
Access to high-quality barley and barrels, and a variable yet temperate climate have distillers confident South Australia can emerge as a top-shelf whisky region.
Through innovative marketing, a South Australian grain company has used its remote location as a powerful brand statement, not the disadvantage it used to be.
The South Australian government has awarded a A$360,000 grant to the Gather Great Ocean Group to help establish a South Australian seaweed harvesting site at Beachport and a processing plant near Millicent.
