Ice cream brand Heritage Kulfi is preparing to take its portfolio of South-Asian flavors to the Midwest and Northeast with the help of KeHe’s elevate program, as brand founder Mansoor Ahmed told FoodNavigator-USA.
South Asians have a higher risk for diabetes compared to other ethnic groups, according to the largest prospective study on rice and incident diabetes, covering 21 countries from five continents.
The Food Safety and Standards Authority of India (FSSAI) has proposed the mandatory labelling of blended edible vegetable oils to indicate the exact percentage of the blend on the front of the pack.
India’s proposed new Food Safety and Standards (Labelling and Display) Regulations been dubbed a ‘good start’ but in urgent need of amendments to be truly effective in tackling obesity and diabetes.
