Japan might have a global reputation for its vending machines, but that’s not going to stop Singapore from putting in a bid to steal its title - this time with wagyu beef.
Singapore’s thriving food eco-system in addition to its ambitious food security goals were key factors behind Givaudan and Buhler’s decision to open a joint Protein Innovation Centre in help businesses and researchers develop plant-based foods.
The Ambassador of the European Union (EU) to Singapore has highlighted favourable trade factors such as an open dairy market and a proactive food supply diversification strategy as key drivers for trade growth between the two nations.
Singapore-based start-up Altimate Nutrition is on track to launch its debut bar made from cricket protein this year and become the first company to produce insect foods and supplements in the country.
ADM is doubling down its focus on plant-based expertise with a new specialist lab within its Singapore innovation centre, which first opened three years ago.
Food and beverage manufacturers in Asia have been urged to utilize two or more GI-reduction strategies when conducting product reformulation to maximise effectiveness and feasibility, according to Singapore food experts.
People suffering from diabetes or have a family history of chronic diseases were more willing to adopt novel staple foods, compromising on taste and cost, compared to their healthier peers, according to a study conducted in Singapore.
Singapore’s beverage sector is seeking increased industry engagement and a more holistic approach to sugar reduction, after the government opened public consultations for its proposed ‘Nutri-Grade’ sugar-sweetened beverage (SSB) labelling scheme.
Singapore-based pili nuts specialist firm Pili Pushers is maximizing the natural health and wellness factor of its products by incorporating botanicals with nutritional and health benefts into its flavour creations.
Singapore-based 3D food printing firm Anrich3D has revealed its plans to go commercial and bring 3D printed foods with personalised nutritional profiles to the market for both consumers and businesses later this year.
Japanese health supplement, personal care and beauty product retailer Welcia-BHG is on track to expand its offline presence in Singapore, with five new stores planned for this year, despite concerns on how COVID-19 could affect foot traffic.
Philippines company Growrich Manufacturing is planning to expand the market for its virgin coconut oil (VCO) capsules due to the growing demand for immune-health supplements, and rising consumer interest piqued by government-backed studies into the ingredient.
Singapore popcorn specialist firm The Kettle Gourmet is pushing e-commerce as its main retail strategy - including becoming the first local firm to sign up on the new AirAsia food platform – but has also taken steps to ensure it stands out on-shelf in...
Carlsberg Malaysia is ramping-up its digital and retail strategies after suffering a 44% annual slump in sales after COVID-19 lockdowns decimated large parts of its on-trade business.
Austrian energy drink brand Dark Dog has established its Asia headquarters in Singapore as it looks to expand regional distribution of its organic product range.
Singapore's first locally-made meat-free brand ALTN, manufactured by Tee Yih Jia (TYJ) Food Manufacturing, is eyeing exports to Asia, EU, Oceania and US by Q2 of this year, as well as launching in its domestic retail market.
Singapore plant-based meat start-up Shandi Global is preparing to launch five plant-based chicken products using its unique protein isolation method to convert amino acids into flavour, at a price point said to be one quarter of many competitors.
Indonesian dairy company Greenfields is planning to expand its stirred yoghurt range containing live bacteria cultures across South East Asia, after a successful launch in Singapore at the end of 2020.
Singapore firm Silverconnect will focus on expanding its snacks and breakfast options for dysphagia patients for this year, including a pureed pineapple tart in time for the Chinese New Year.
Singapore-based start-up ProfilePrint has cited growing interest in alternative proteins and specialty ingredients as potential areas to explore with its patented artificial intelligence food ingredient analysis technology.
Australian organic camel milk producer QCamel is targeting Singapore as the first export market for its milk, smoothie, feta cheese, dried powder and chocolate products.
The Singapore Food Agency (SFA) has advised cell-based meat firms looking to get regulatory approval for their products to start the application process as early as possible, and always prioritise food safety to maximise their chances of success.
Singapore halal authority MUIS has highlighted several guidelines for food firms to heed in order to smoothen their product export process - including prioritising consistency and labelling - as it encourages the local industry to tap into the trillion-dollar...
The Singapore-based research team which discovered that plastic has a potentially lower environmental footprint than cotton and paper bags has confirmed that this discovery can also be applied to the plastic food packaging used by the majority of food...
Thai seafood giant Thai Union has opened a South East Asian operation in Singapore dedicated to food tech ventures, citing the excellent opportunities to make good regional collaborations as a major deciding factor for choosing the city-state to set up...
Singapore-based Melati has created the first non-alcoholic aperitif in Asia made based on a myriad of traditional remedies, aiming to appeal to both alcohol-drinking consumers and teetotalers looking for a sophisticated yet healthier drink option.
Japan-based manufacturer and supplier of cosmetics and dietary supplements George & Oliver is hoping to launch its newest metabolism-boosting enzyme supplement in the Singapore and other South East Asian markets.
Singapore-based CRUST Group has developed a new non-alcoholic beverage line using upcycle fruit peel, and hopes to launch into market by the end of the year.
The man behind Australian sugar-free candies firm Sugarless Confectionery Jacques Aubry has detailed how he plans to expand in Singapore, and launch in new markets including Canada and Zambia.
Meat-free brand Quorn has revealed more details of how it plans to sell its dim sum series through e-commerce retail channels in Singapore, after a successful launch via home delivery.
Peru is hoping to boost sales of its ‘immunity-boosting’ superfoods in Singapore after launching a promotional drive, spearheaded by Promperú, the tourism board for Peru under the Ministry of Foreign Trade and Tourism.
Nissin Foods has rolled out a mala flavoured soup-type cup noodle product for spicy seeking consumers in Malaysia and Singapore, after a year of R&D to tap into local taste trends.
A food tech firm headed by the execs who pioneered plant-based sausages in Germany and propelled Impossible Foods’ launch into Singapore are now looking for manufacturing partners globally for their new plant-based chicken.
Plant-based egg firm Eat just will open its first Asia manufacturing site in Singapore after securing a US120m partnership with a consortium led by Proterra Investment – with the two outfits also discussing opportunities in the cultured meat space.
The Singapore Exchange (SGX) and New Zealand’s Exchange (NZX) have signed a Heads of Agreement in relation to a global partnership to grow NZX’s dairy derivatives market together.
Singapore-based brand Nutrixin has relaunched its flagship immunity product, apple peel essence and rolled out two more functional beverages with cognitive and digestive functions.
A proof-of-concept study by the Singapore Institute of Food and Biotechnology Innovation (SIFBI) has found that high pressure processing (HPP) of plant protein could produce a clean label plant-based yoghurt with desirable texture and nutrition, comparable...
Non-alcoholic spirits firm Lyre’s has made its supermarket entry into the Singapore market via retail giant Dairy Farm International, owner of local grocers Cold Storage and Market Place, becoming the first non-alcoholic spirits line the retailer has...
Chicken, pork and salmon samples contaminated with COVID-19 showed no decline in the virus level after 21 days in both refrigerated and frozen storage conditions.
Chinese e-commerce firm Pinduoduo (PDD) and Singapore Institute of Food and Biotechnology Innovation (SIFBI) are developing a cost-effective way of testing for contaminants such as pesticides in fresh produce – in an effort to boost consumer, retailer...
Carlsberg is striving to debunk the myth that booze- free beer is a poor alternative to regular brews with the launch of its alcohol-free pilsner and wheat beer in Singapore – and is letting consumers buy a sample can for as little as 10 cents.
Singapore food technology firm Alchemy Foodtech has its eye on China as a potential major market opportunity after the successful local launch of its GI-lowering Alchemy Fibre, with a variety of other GI-lowering products to follow.
The Singapore firm behind a brand of low fat and low sugar ice cream is now turning its attention to reducing sugar levels in Asian condiment and sauces.