US-based alternative protein firm Nature’s Fynd has its eye on both the alternative meat and alternative dairy markets in Asia, and is confident it can tackle both of these simultaneously with its highly versatile fungi protein.
Singapore-based food tech start-up AuroraFood is commercialising its glycaemic index (GI)-lowering platform, starting with the launch of a waffle premix later this year.
Singapore-based company U-Group Holdings is eyeing exports of its instant beverages and sauces in Central Asia and ASEAN, following its launch in China and Uzbekistan last year, with profits used to aid its charity endeavours at home.
Researchers at the National University of Singapore have found a way to transform spent coffee grounds into alcoholic beverages rich in bioactive phytochemicals and amino acids.
Singapore-based Future Ready Food Safety Hub, known as FRESH, will focus on novel foods, aquaculture and agriculture to support the nation’s food security goals and meet the needs of consumers.
UAE-based milk company Koita is aggressively expanding its online and offline presence in Singapore, with a recent launch into one major supermarket chain, and a listings in the works for a global e-commerce player.
Singapore-based Angie’s Tempeh is exploring the idea of developing Asian foods such as dim sum with tempeh along with expanding into the ready-to-eat space, as part of its plan to tap into mainstream retail channels after receiving a major funding boost.
UK dietary supplement brand Tom Oliver Nutrition is making inroads into golf pro shops across Singapore, UK, and the UAE – markets where it already enjoys a presence – to tackle declining sales from pharmacies in high streets and shopping malls due to...
Thai plant-based firm Let’s Plant Meat has just launched in its first export market Singapore with the ‘most affordable’ products on the market and a focus on multicultural versatility, according to its CEO.
China’s agriculture and grocery retail platform Pinduoduo and the Singapore Institute of Food and Biotechnology Innovation (SIFBI) have signed a research project agreement to study the impact of plant-based meats on human health in the Singapore population.
Hong Kong’s cultivated meat biotechnology firm Avant is aiming to produce its first cell-based fish maw and fillet products for consumption by late 2022, and wants products to be commonplace in supermarkets by 2025.
Singapore-based Lion Brewery Co has tapped its e-commerce business and new concepts including subscription services to drive craft beer sales amid the COVID-19 pandemic.
Singapore fortified egg firm NuYolk, which goes beyond the traditional addition of omega-3 to include asataxanthin, selenium and a range of vitamins, is planning to conduct clinical studies to validate their benefits.
Reducing salt intake by four grammes a day has the biggest impact in reducing stroke and heart attack risks. according to a study modelling the effects of different interventions and population groups across a 30-year period in Singapore.
Japan might have a global reputation for its vending machines, but that’s not going to stop Singapore from putting in a bid to steal its title - this time with wagyu beef.
Singapore’s thriving food eco-system in addition to its ambitious food security goals were key factors behind Givaudan and Buhler’s decision to open a joint Protein Innovation Centre in help businesses and researchers develop plant-based foods.
The Ambassador of the European Union (EU) to Singapore has highlighted favourable trade factors such as an open dairy market and a proactive food supply diversification strategy as key drivers for trade growth between the two nations.
Singapore-based start-up Altimate Nutrition is on track to launch its debut bar made from cricket protein this year and become the first company to produce insect foods and supplements in the country.
ADM is doubling down its focus on plant-based expertise with a new specialist lab within its Singapore innovation centre, which first opened three years ago.
Food and beverage manufacturers in Asia have been urged to utilize two or more GI-reduction strategies when conducting product reformulation to maximise effectiveness and feasibility, according to Singapore food experts.
People suffering from diabetes or have a family history of chronic diseases were more willing to adopt novel staple foods, compromising on taste and cost, compared to their healthier peers, according to a study conducted in Singapore.
Singapore’s beverage sector is seeking increased industry engagement and a more holistic approach to sugar reduction, after the government opened public consultations for its proposed ‘Nutri-Grade’ sugar-sweetened beverage (SSB) labelling scheme.
Singapore-based pili nuts specialist firm Pili Pushers is maximizing the natural health and wellness factor of its products by incorporating botanicals with nutritional and health benefts into its flavour creations.
Singapore-based 3D food printing firm Anrich3D has revealed its plans to go commercial and bring 3D printed foods with personalised nutritional profiles to the market for both consumers and businesses later this year.
Japanese health supplement, personal care and beauty product retailer Welcia-BHG is on track to expand its offline presence in Singapore, with five new stores planned for this year, despite concerns on how COVID-19 could affect foot traffic.
Philippines company Growrich Manufacturing is planning to expand the market for its virgin coconut oil (VCO) capsules due to the growing demand for immune-health supplements, and rising consumer interest piqued by government-backed studies into the ingredient.
Singapore popcorn specialist firm The Kettle Gourmet is pushing e-commerce as its main retail strategy - including becoming the first local firm to sign up on the new AirAsia food platform – but has also taken steps to ensure it stands out on-shelf in...
Austrian energy drink brand Dark Dog has established its Asia headquarters in Singapore as it looks to expand regional distribution of its organic product range.
Carlsberg Malaysia is ramping-up its digital and retail strategies after suffering a 44% annual slump in sales after COVID-19 lockdowns decimated large parts of its on-trade business.
Singapore's first locally-made meat-free brand ALTN, manufactured by Tee Yih Jia (TYJ) Food Manufacturing, is eyeing exports to Asia, EU, Oceania and US by Q2 of this year, as well as launching in its domestic retail market.
Singapore plant-based meat start-up Shandi Global is preparing to launch five plant-based chicken products using its unique protein isolation method to convert amino acids into flavour, at a price point said to be one quarter of many competitors.
Indonesian dairy company Greenfields is planning to expand its stirred yoghurt range containing live bacteria cultures across South East Asia, after a successful launch in Singapore at the end of 2020.
Singapore firm Silverconnect will focus on expanding its snacks and breakfast options for dysphagia patients for this year, including a pureed pineapple tart in time for the Chinese New Year.
Singapore-based start-up ProfilePrint has cited growing interest in alternative proteins and specialty ingredients as potential areas to explore with its patented artificial intelligence food ingredient analysis technology.
Australian organic camel milk producer QCamel is targeting Singapore as the first export market for its milk, smoothie, feta cheese, dried powder and chocolate products.
The Singapore Food Agency (SFA) has advised cell-based meat firms looking to get regulatory approval for their products to start the application process as early as possible, and always prioritise food safety to maximise their chances of success.
Singapore halal authority MUIS has highlighted several guidelines for food firms to heed in order to smoothen their product export process - including prioritising consistency and labelling - as it encourages the local industry to tap into the trillion-dollar...
The Singapore-based research team which discovered that plastic has a potentially lower environmental footprint than cotton and paper bags has confirmed that this discovery can also be applied to the plastic food packaging used by the majority of food...
Thai seafood giant Thai Union has opened a South East Asian operation in Singapore dedicated to food tech ventures, citing the excellent opportunities to make good regional collaborations as a major deciding factor for choosing the city-state to set up...
Singapore-based Melati has created the first non-alcoholic aperitif in Asia made based on a myriad of traditional remedies, aiming to appeal to both alcohol-drinking consumers and teetotalers looking for a sophisticated yet healthier drink option.
Japan-based manufacturer and supplier of cosmetics and dietary supplements George & Oliver is hoping to launch its newest metabolism-boosting enzyme supplement in the Singapore and other South East Asian markets.
Singapore-based CRUST Group has developed a new non-alcoholic beverage line using upcycle fruit peel, and hopes to launch into market by the end of the year.
The man behind Australian sugar-free candies firm Sugarless Confectionery Jacques Aubry has detailed how he plans to expand in Singapore, and launch in new markets including Canada and Zambia.
Meat-free brand Quorn has revealed more details of how it plans to sell its dim sum series through e-commerce retail channels in Singapore, after a successful launch via home delivery.