Restaurant

Chiko Roll to be touted on world market

Australia

Chiko Roll to be touted on world market

By RJ Whitehead

Aussie icon the Chiko Roll may finally find a place in the hearts of consumers in the northern hemisphere as its makers set off on a search fo importers.

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Five ways to get foodservice right in Vietnam

By RJ Whitehead

As foodservice companies race to attract Vietnam’s increasingly affluent and youthful 93m population, there are signs that many would benefit from taking a more nuanced approach to the country’s exceedingly complex metro markets. Here we have highlighted...

© iStock

Food service industry now India’s third biggest service segment

By RJ Whitehead

India’s food service industry must face up to a variety of issues from multiple taxation to limited foreign exchange benefits if it is to capitalise on its position as India’s third-biggest service industry, according to a report commissioned by its representative...

Insects on the world’s menus: Why not?

Insects on the world’s menus: Why not?

By Massimo Reverberi, founder of Bugsolutely

As most residents of Bangkok, where I live, will confirm, food is a matter of national pride. And most of the eating happens outside the home. 

India’s food processors simply targeting the wrong kitchens

Ankush at large

India’s food processors simply targeting the wrong kitchens

By Ankush Chibber

If you have been following all the big research and consulting companies’ reports, you will be well used to hearing the words “purchasing power”, “disposable income” and “larger grocery basket”, mostly in that order.

Vital for Indian quick-service chains to develop own infrastructure

State of the industry

Vital for Indian quick-service chains to develop own infrastructure

By RJ Whitehead

The rapid change in India’s food consumption habits has spurred domestic and foreign quick service restaurant (QSR) chains to implement aggressive expansion plans. And according to a new Rabobank report, this growth is set to accelerate. 

Its not just about the food

Subcontinent tastes

Its not just about the food

By Ankush Chibber, FoodNavigator-Asia columnist

In the second article in a new a series examining Indian diets and health, our resident food columnist tells a personal tale of how he has seen his own diet change with the times.

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