Singapore’s Ministry of Home Affairs’ (MHA) decision to review the country’s 2015 Liquor Control (Supply and Consumption) Act (LCA) could be good news for manufacturers with alcohol-containing food products, especially confectionary and dessert items.
Thai regulators and industry have been "engaged in very serious discussion" over which types of products for children should be allowed to be registered and sold as dietary supplements, as current regulation may be hindering innovation.
Food Standards Australia and New Zealand (FSANZ) is to embark on a year-long review of the rules governing sugar claims in relation to alcoholic drinks, amid ministerial concerns of misleading messaging to consumers.
A three-step approach has been put forward to help ASEAN move towards a more harmonised regime for nutritional labelling, with a new report revealing that varying standards are contributing towards “the lacklustre export performance of the packaged foods...
An agreement between India’s food regulator and an American regulatory consultant will provide the FSSAI with access to a database of over 70,000 international standards governing food, additives and contaminants.