Singapore bio-fermented tonics firm Akesi hopes new research on the polyphenol content of its products will be the catalyst for the firm’s growth in APAC over the next five years.
Tart cherries supplementation showed no effect on gut microbiome makeup nor on inflammation markers in a recent study. The ingredient also showed no change in markers of blood glucose control.
Older adults who consumed large amounts of flavonoid-rich foods were two to four times less likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was low, in a study of 2,800 people.
Morinaga Confectionery is launching a new product under Japan’s Foods with Functional Claims (FFC), with a stick-type cocoa powder that is reported to help lower blood pressure and improve bowel movements
Polyphenols from carob—a plant producing brown pods ubiquitous in the Mediterranean and the Middle East—may have some sports nutrition potential, according to a new paper.
