As the two countries engage in an increasingly hostile war of words over the COVID-19 outbreak, could the Australian supplement industry’s huge export success to China now be under threat? Editor-in-Chief Gary Scattergood assesses the risk of collateral...
Food and beverage companies in Indonesia have cited government regulations as the major factor for reformulation, in a country where 28% of the adult population is overweight, 22% is obese, and 35% of deaths are caused by cardiovascular disease.
Introducing a minimum unit price (MUP) of $1.30 per standard drink across Australia could dramatically reduce alcohol consumption, claim researchers who argue that the affordability of booze has remained unchanged in 30 years.
From sugar taxes to hemp regulations, here are six major regulation and policy updates to be expected from the APAC food and beverage industry in 2020.
We bring you the most-read policy and regulations stories published throughout the year, featuring developments from India, Malaysia, New Zealand and more.
Liquor adulteration prosecution under NSA in India, China's national health guidelines, Thai GMO regulations and more feature in this edition of Policy Picks.
