We reveal the top 10 most viewed regulation and policy stories from the food and beverage industry in 2022, featuring impacts of the EU's Deforestation Law and Indonesia's previous export ban on palm oil, Thailand's new cannabis laws, Philippines...
The EU deforestation law, Indonesia risk-based processed food imports system, regulatory push for natural colours and more feature in this edition of Policy Picks.
Regulatory pressure from Asian governments will drive food and beverage firms to use natural colours, with it rapidly becoming less of a trend and more of a necessity.
Recent changes in Thailand’s sustainability-linked financing rules are set to deliver a boost to the ‘Blue Finance’ sector, which is good news for firms dabbling in this area such as seafood heavyweight Thai Union.
An Italian supply chain expert has slated the European Union for its ‘discriminatory’ policies against palm oil, highlighting the impossibility of finding an alternative for the commodity in the short term.
From new hemp regulations in India, to Singapore’s sugary beverage control policy, and plant-based labelling in multiple countries, we bring you five must-know policies and regulations that look set to have a significant impact on the Asia Pacific food...
We reveal the top 10 most viewed regulation and policy stories from the food and beverage industry in 2021, featuring palm oil and halal in Malaysia, hemp and mustard oil in India, chilled foods in China and more.
This edition of FoodNavigator-Asia's Policy Picks features updates on radioactive fears in South Korea, more calls for the Australian government to rethink the Health Star Rating for fresh fruit juices, Japan's focus on processed food contamination...
From plant-based and cell-based regulations to policies governing alcohol, organic foods and sugar reduction, we bring you eight of the top regulatory updates that the Asia Pacific food and beverage industry can expect in 2021.
As the two countries engage in an increasingly hostile war of words over the COVID-19 outbreak, could the Australian supplement industry’s huge export success to China now be under threat? Editor-in-Chief Gary Scattergood assesses the risk of collateral...
Food and beverage companies in Indonesia have cited government regulations as the major factor for reformulation, in a country where 28% of the adult population is overweight, 22% is obese, and 35% of deaths are caused by cardiovascular disease.
Introducing a minimum unit price (MUP) of $1.30 per standard drink across Australia could dramatically reduce alcohol consumption, claim researchers who argue that the affordability of booze has remained unchanged in 30 years.
From sugar taxes to hemp regulations, here are six major regulation and policy updates to be expected from the APAC food and beverage industry in 2020.
We bring you the most-read policy and regulations stories published throughout the year, featuring developments from India, Malaysia, New Zealand and more.
Liquor adulteration prosecution under NSA in India, China's national health guidelines, Thai GMO regulations and more feature in this edition of Policy Picks.
The Philippines lifted its ban on the importation of several fish species from the nuclear-hit region of Fukushima, despite the fact the country didn’t import such products in the first place.
Oman's new taxes, Malaysia and Brunei's White Rabbit candy non-halal debate, Taiwan's tightened regulations for egg imports and more feature in this edition of Policy Picks.
The Food Safety and Standards Authority of India (FSSAI) implemented the mandatory attachment of warning labels to all alcoholic beverages on April 1, but has further extended the transition period for beverages manufactured before this date.
Thailand is putting together a working group to examine the governance of alcohol-free ‘beers’ being manufactured and produced by traditional beer breweries, in order to avoid these falling through a possible legislative loophole.
The food industry in Singapore is generally supportive' of proposals from the Ministry of Health (MOH) to ban all partially hydrogenated oils (PHO), a form of trans fat commonly found in pre-packaged food products, according to a government minister.
Food traceability efforts in China are being hindered by challenges arising from information gaps, the absence of harmonised standards, and the lack of policies to support tracking efforts.
