New Zealand’s High-Value Nutrition (HVN) National Science Challenge is continuing its partnership with manufacturer Sanford to fund a third research project into the benefits of Greenshell mussels (GSM).
Eggshell membrane could be the key ingredient to help the sufferers of knee pain and stiffness associated with osteoarthritis. Nearly one quarter of US adults struggle with the condition.
Dietary greenshell mussel intake can reduce the incidence or slow the progression of early metabolic-associated osteoarthritis (MetOA), according to a new study funded by New Zealand’s national High Value Nutrition programme.
Chondroitin sulfate is safe and efficacious for improving pain and functional capacity in people with osteoarthritis, says a new review from the prestigious Cochrane Collaboration.
The emergence of multiple scientifically-supported joint health ingredients and increased consumer interest in sourcing is driving a downturn for glucosamine, but vegetable sourced versions are on the rise, says the CEO of Ethical Naturals Inc.
Two years of daily supplementation with a combination of glucosamine and a low molecular weight chondroitin sulfate may significantly reduce joint space narrowing in the knee, says a new study from the University of Sydney, Australia.