Omega-3 Fatty Acids

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How Australia’s omega-3 map will feed frenzied fatty acid research

By RJ Whitehead

“We are building it while we’re flying it,” says William Harris, the distinguished American omega-3 researcher, of a mapping project to find out the true level of omega-3s in Australians’ blood, at a time when three-quarters of the population are believed...

BASF sells Norwegian omega-3 business to US firm

BASF sells Norwegian omega-3 business to US firm

By Shane STARLING

BASF has sold its Norwegian, “natural fish oils, medium-concentrated omega-3s, and customised bottled fish oil” plant to Pennsylvania firm Marine Ingredients for an undisclosed sum as the German ingredients and chemicals giant switches its focus to high-end...

The power of babble: Communication, globalisation and consumer connection

By By James C Griffiths, PhD

In today’s complex global marketplace, the patchwork of regulatory standards, cultural variations and logistical realities of time and space create an environment in which harmonisation may seem impossible. Not so, argues James C Griffiths, PhD, VP of...

Omega-3 market set to boom on demand from food sector

Omega-3 market set to boom on demand from food sector

By Ankush Chibber

Demand from the food industry will see the market for Omega-3 ingredients rise substantially over the next few years, a report from the market research and consulting firm MarketsandMarkets said.

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