New Zealand’s High-Value Nutrition (HVN) National Science Challenge is continuing its partnership with manufacturer Sanford to fund a third research project into the benefits of Greenshell mussels (GSM).
New Zealand seafood company Sanford, which has the supplement brand Sea to Me, is building a NZ$20 million (US$13 million) marine extracts centre in Blenheim, New Zealand, to produce high quality nutrition products.
Dietary greenshell mussel intake can reduce the incidence or slow the progression of early metabolic-associated osteoarthritis (MetOA), according to a new study funded by New Zealand’s national High Value Nutrition programme.