As COP28 kicks off, we look at Danone’s partnership with the Global Methane Hub and how effective technical solutions to methane mitigations really are.
The French dairy giant has become the world’s first food company to make a methane-specific climate pledge - but questions remain around how this ambition could be realized.
Adding algae to wastewater may reduce greenhouse gas emissions and help pig farmers become more environmentally friendly, the Australian Pork Cooperative Research Centre (Pork CRC) claims.
Given its distance from many of its meat export markets, New Zealand has to prove itself squeaky clean when it comes to environmental issues, including carbon footprinting.
