Metabolism

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4 probiotic strains found in kimchi

By Annie Harrison-Dunn

South Korean researchers have isolated four potentially ‘useful’ probiotic strains in traditional Korean fermented food kimchi. 

Professor Brewer: Athletes must think about nutrition seven days a week not just on ‘game days’

Food Vision sneak peeks - Cannes, March 18-20

Ex-World Cup sports scientist: Best carb-protein blend is 3:1

By Shane STARLING

Protein was once thought necessary to fuel sporting activity but evolving research has shown it is better for muscle recovery and short chain carbohydrates (sugars) are the accepted fuel tools. And then there are blends of the two…plus the carb and protein...

New class of ‘good’ fat could aid diabetes prevention

New class of ‘good’ fat could aid diabetes prevention

By Nathan Gray

The ‘surprising’ discovery of a previously unidentified class of lipid molecules that enhance insulin sensitivity and blood sugar control could offer a route to the prevention of type 2 diabetes, say researchers.

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