Ingredion has developed a line of Homecraft Create multifunctional rice flours that produce smooth, silky textures in clean label and gluten-free products.
Five centuries after it was first introduced in China, the potato has finally been approved as a staple food and production is set to increase, according to the Ministry of Agriculture.
Australian vegetable growers are continuing to do it tough, with average profits plummeting, according to the latest data released by the Australian Bureau of Agricultural Resource Economics and Sciences (Abares).
In a bid to slow down China's corn production, state-owned BBCA Group will invest US$320m in the construction of a plant to process corn in the Brazilian state of Mato Grosso do Sul.
Raising further concerns over China’s long-term food security, the production of corn in the country overtook that of rice for the first time last year, according to a report by the Chinese Academy for Social Sciences.
The Philippines’ embattled agriculture secretary is clearly clairvoyant, otherwise he would never have come out with such a grand prediction as he did last week—that his government plans to shelve rice imports in 2014.
India has finally notified new rules for the labelling of genetically modified (GM) foods, but the move appears to have heralded a new round of turf wars and further protests.
An anti-genetically engineered (GE) foods group in New Zealand is protesting infant and gluten-free products imported into the country from South Africa.
Stung by the growing concerns in the China over genetically modified (GM) foods, the Chinese government has issued a draft law that will govern the entire chain of such foods.
The trans-Tasman food standards watchdog has called for submissions on an application to change the Food Standards Code to allow food derived from a genetically modified (GM) corn line to be sold in the region.
Pulverised lime is being added to bleaching agents used in Chinese flour in a bid to cut production costs and boost profits, China state media has reported this week.
Global grain markets are facing breaking point because of drought and mass urbanisation in China which is diverting land-use away from crops, according to a new study from researchers at the University of Leeds.
Japan's leading chocolate maker Meiji Seika has recalled a range of
confectionery products, after it was discovered that they contained
a novel sweetener made with an unapproved genetically modified
enzyme.
As Chinese consumers become more aware of genetically modified (GM)
food, rejection of the technology is also growing in China,
according to Greenpeace.
