The Food Safety and Standards Authority of India (FSSAI) has urged that food samples be sent to private laboratories instead of government ones due to understaffing and inadequate facility issues.
Japanese brewery giant Asahi Group has established the Asahi Quality and Innovations Co. (AQI) as it seeks to advance its expertise in yeast and lactic acid bacteria, and adopt new digital technologies.
Finless Foods' CSO and co-founder Brian Wyrwas says the firm is making considerable progress in slashing production costs for lab-grown fish, claiming "there is continuous progress every single day to get to price parity with Bluefin tuna".
