Green coffee extract may have a beneficial effect on lipid profile and inflammation in patients with type 2 diabetes mellitus, a new study has concluded.
The intake of rice with a medium glycemic index (GI) has shown to reduce the need for insulin therapy among women with gestational diabetes, according to a four-week clinical trial conducted in Thailand.
Astaxanthin supplementation may benefit type 2 diabetics by lowering their blood pressure and enhancing their glucose metabolism, say researchers in Iran.
Insufficient vitamin D has been associated with diabetes by way of altering insulin secretion and resistance, but individual differences in vitamin D sensitivity mean that there are variations in its effect.
There is an urgent need to carry out more human studies with spices that have the potential to reduce glycemic response and potentially manage and treat diabetes, according to Singapore academics.
New research from New Zealand suggests that people managing type 2 diabetes should walk after carb-heavy meals to gain the greatest blood sugar-lowering benefits.
Supplements of vitamin K1 and K2 may help reduce the risk of diabetes by improving insulin sensitivity and glucose metabolism, says a new review of the scientific literature.
Type 2 diabetes continues to stalk the US population. It’s a public health crisis that has created market opportunities, and one of the companies rushing to fill that breach is Glucose Health, Inc. which has launched a supplement of the same name.
Supplements containing vitamin K1 (phylloquinone) may improve glycemic status and insulin sensitivity for premenopausal and pre-diabetic women, says a new study.
A genetically engineered strain of human gut bacteria from the lactobacillus family could help to slash in incidence of high blood sugar by up to 30%, according to new research in rats.
Although the mechanism of action is somewhat unclear, polyphenols have a solid and growing body of research backing their effect on the regulation of blood sugar levels, experts say.
Daily consumption of pomegranate juice may help control blood sugar levels in type-2 diabetics, as well as improving the function of beta cells in the pancreas, say data from a human trial.
Supplementation of vitamin D and calcium may reduce fasting plasma glucose and insulin, improve insulin sensitivity and reduce low-density lipoprotein 'bad' cholesterol while boosting 'good' cholesterol for women with Gestational Diabetes...