In this episode of our Food and Beverage Trailblazers podcast, we speak to the CEO of Malaysian insect-based food firm Ento Kevin Wu about his massive career shift from law to food entrepreneurship as well as how he is tackling consumer fears over insect...
The South Korean government is planning to develop the local edible insect sector with a series of plans as part of its newly-unveiled 2021 Insect Industry Promotion Support Project, which will cover support for both industrialisation and business advancement.
Australia’s The Cricket Bakery is looking to change the world’s perception of bugs as food by first making it easy to use in the kitchen via its range of cricket-based bakery products.
In our latest overview of the key market and consumer trends sweeping the region, we take a look at insights from Cargill, edible insect developments in China and an organic growth spurt in the Middle East.
