Disease outbreaks, such as swine flu affecting pork quality and the COVID-19 pandemic hitting supply chains, have raised the profile of plant-based products among lower-income consumers in Thailand, according to a brand CEO.
Thai silk pupae firm Kokoonic is marketing its new high-protein, low-sodium savoury snack range Eri Rocket as the ‘Snack of the Generation’, believing it can draw in health-focused and sustainability-seeking consumers.
Insect protein sector pioneers in Asia have cited both negative consumer perceptions as well as upscaling challenges as the most major hurdles the industry is currently facing in its battle to go mainstream.
Thailand insect-based brand Cric-Co believes that there is a large potential market for insect-based snacks both within its home market and also in international ones, but it is vital that they are in formats that resonate with mainstream consumers.
Cricket consumption has numerous nutritional and health benefits but those with shellfish allergies should proceed with caution, say researchers from Thailand’s Mahidol University.
Asia’s insect food firms are hoping a new report from the UN’s Food and Agriculture Office confirming the viability of insect protein and calling for production to be modernised to ensure safety could be a major stepping stone on the sector’s path to...
Thai Union’s head of global innovation reveals why the firm has taken an interest in and invested multiple insect protein firms, as well as the importance of this to diversify and manage its product portfolio for the future.
Germany’s SENS Foods and it’s Thailand-based farm business, The Cricket Lab, have raised €1.9 million (US$2.1 million) in funding to help further automate and launch new products in the market.
Asia is at the forefront of advances in developing insects for human consumption and will benefit from growing demand for nutrient-dense protein sources for the global marketplace.
Malaysian start-up Life Origin believes the black soldier fly can be a sustainability warrior, both in terms of breaking down food waste, animal nutrition and as a protein-packed ingredient for burgers and snacks.
