Insect

The usage of insects as an alternative protein and food source has been consistently in the limelight in recent years citing sustainability and health benefits.

FNA Deep Dive: Insect Protein

Yucky or yummy? Experts clash over APAC’s insect-based food potential

By Pearly Neo

The use of insects as an alternative protein and food source has been consistently in the limelight in recent years with advocates citing sustainability and health benefits, leading to a plethora of start-ups focusing on the sector, but just how viable...

Edible insects: set for mainstream manufacturing success

Innovation conference

Edible insects: coming to a manufacturer near you

By Michael Stones

Edible insects are set for mainstream manufacturing success, as their US popularity is repeated on this side of the Atlantic, according to speakers at Food Manufacture’s innovation conference – New Frontiers in Food and Drink.

Grubs up, according to the FAO

Grub’s up as FAO tweets insect infographic

By Michael Stones

Putting insects on a plate is the subject of a new infographic posted on the social networking site Twitter by the Food and Agriculture Organisation, as pressure mounts to make the protein more acceptable to EU consumers.

Scientists on track to eradicate Australia’s biggest crop pest

Scientists on track to eradicate Australia’s biggest crop pest

By RJ Whitehead

Australian researchers have been combining micro-sensing, sterile insect technology with new insect trapping systems to protect the country’s farms from the Queensland fruit fly, one of Australia's most economically damaging pest.

Bouman: Don’t just ban pesticides, find other ways to protect rice

Bouman: Don’t just ban pesticides, find other ways to protect rice

By RJ Whitehead

In the wake of the European Commission’s announcement that it will adopt a proposal to restrict the use of three pesticides belonging to the neonicotinoid family, rice research guru Bas Bouman has called for Asia to take different approaches, including...

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