Ingredion has launched new Novation Indulge 3620 and 3820 starches to meet consumers’ demand for clean and healthy eating while providing sensory attributes like smoothness, creaminess and a rich mouthfeel.
Brands and suppliers need to innovate with speed and agility to meet the meet changing demands from APAC’s consumers amid the Covid-19 pandemic, an expert panel featuring a raft of top firms has concluded.
Ingredion will double the capacity at its Shandong modified starch facility by 2022, to tap into China’s growing hunger for innovative textures in foods.
Consumers in Middle East are increasingly more willing to try out new trends, but demands for convenience at an affordable price can pose a challenge for manufacturers.
Ingredion's new stevia sweetener, the BESTEVIA® Reb M Stevia Leaf Sweetener, has received approval from Food Standards Australia New Zealand (FSANZ) to be used as an 'intense sweetener'.
