Azelis Shanghai is looking to conquer the local Chinese processed foods market banking on local consumption trends, large existing market size, and its prevailing product expertise in the area.
DSM Hydrocolloids, the specialty hydrocolloids arm of Royal DSM, has unveiled new branding for its gellan gum and xanthan gum portfolios, with the firm targeting new opportunities in ‘cross-segment’ applications.
Azelis Indonesia will utilise its well-developed technologies in flavours, hydrocolloids and modified starch to expand its local market, company representatives have told FoodNavigator-Asia.