Han Chinese

China rushes to research its newest staple

China direct

China rushes to research its newest staple

By RJ Whitehead

An institute co-founded by research agencies and potato processors in China and Kazakhstan has been established in the Xinjiang Uygur Autonomous Region to study China’s newest staple. 

Fast food franchising is viewed as a 'golden opportunity' in China's food industry

Fast food franchise wars in China

By Mark Godfrey

Hua Ke Duo's black sesame sprinkled buns and chilli pepper flavourings are Chinese, but the hamburgers are bigger than those at McDonald’s. 

The plasticiser scandal shook Taiwan's industry...

Taiwan additive maker sentenced to 13 years for toxic plasticisers

By Kacey Culliney

Taiwan’s High Court has sentenced the owner of a food additive company to 13 years in prison and his wife to 11 years for mixing toxic plasticisers into clouding agents which they allegedly then sold onto various local food and beverage manufacturers,...

A future in Chinese management for Danish companies in China

The future: Danish companies, Chinese management

By Kacey Culliney

Danish business in China was celebrated at a business awards ceremony on Saturday, but the future needs to be focused on combining operations with Chinese management, according to business expert.


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