Fonterra has launched a probiotic powdered drink in Singapore, and is looking to scale up SEA distribution to cover the ‘growing middle class’ in Indonesia, Malaysia, and Thailand.
Australian personalised gut health firm My Way Up hopes its NPD strategy of ‘clean formulas with convenience’ will lead to domestic growth as well as open export doors to Europe and the United States.
New Zealand dairy giant Fonterra has outlined its functional beverage ambitions across South East Asia after a spate of new ready-to-drink (RTD) product launches under the Anchor and Fernleaf brands.
Prolonged whole egg supplementation has been found to positively impact adolescent growth by promoting HDL-cholesterol and health-promoting bacteria growth, according to a study on Thai rural children.
Our latest FREE interactive broadcast will drill down into one of hottest topics in nutrition today – postbiotics – and assess the vast new product development opportunities across the functional food and supplements space.
Probiotics supplementation could reduce gastrointestinal side effects and restore alterations to the gut microbiota caused by Helicobacter pylori (H. pylori)-eradication therapy, a new study reveals.
The two firms will initiate a clinical trial to see if consumers experience increased levels of happiness after taking NZMP’s dairy-free probiotic strain.
An industrial engineer turned serial entrepreneur with an aptitude for AI has created what he hopes will be the most effective microbiome-based personalised nutrition service after only discovering what the microbiome was three years ago.
Tart cherries supplementation showed no effect on gut microbiome makeup nor on inflammation markers in a recent study. The ingredient also showed no change in markers of blood glucose control.
The New Zealand High Value Nutrition (HVN) project has injected funds into a new research that assesses the potential of immune defence proteins (IDP), sourced from cow’s milk, in improving digestive health.
A personal trainer has founded a fermented food and drink brand after he undertook a radical 30-day elimination diet which ignited a passion for nutrition and gut health.
An increasing focus on gut health, alternative protein sources and better-for-you product development are amongst the major trends that industry experts have identified as crucial to the Australian healthy foods industry.
Australian Food and Pharmaceutical Industries (AFPI) has launched a science-based chewing gum that aims to not only cleanse the mouth and eliminate bad breath, but also help heal the gut.
Researchers at the University of Sydney have discovered that the food additive E171 - commonly known as titanium dioxide and found in over 900 common food products - significantly increases the risk of gut disease and cancer.
