The Food Safety and Standards Authority of India (FSSAI) will be coming up with directives on the labelling of gluten-free products, amid concerns current practices from some manufacturers risk misleading consumers.
The Allergen Control Group (ACG) – which owns the Gluten-Free Certification Program (GFCP) – is inviting applications from brand owners, retailers and manufacturers to participate in the development of the first internationally-recognized Plant-Based...
A new 'healthy gourmet' instant noodle brand, Mr Lee's Noodles, is seeking to disrupt the Australian snack and convenience food sector after securing a number of retail distribution deals.
Aim-listed speciality baker Finsbury Food Group has acquired free-from producer Ultrapharm for a possible £25m ($32.2m) to capitalize on the burgeoning popularity of gluten-free.
