The South Korean government has opened three food safety reports on genetically modified soybean, corn and canola for public comment, with the caveat that all opinions submitted must be ‘based on science and logic’ or risk being ignored.
The Indian government appears to be softening its stance as ‘no-GMO’ country in light of ongoing food security and trade disputes – sparking fresh debate in the country.
The Japanese government has found no evidence of genetically modified (GM) food ingredient crops posing any risk to surrounding biodiversity in its latest nation-wide study, seemingly further supporting the case for GM foods to be granted wider berth...
The Thai government has announced several updates to the national food labelling regulations with food firms required to declare any use of genetically modified ingredients on food labels.
Golden Rice will be priced ‘very competitively’ once it hits the market in the Philippines in 2023, after the country recently granted a world-first regulatory approval for commercial propagation.
Food and beverage firms have been warned that South Korea is expected to further tighten its governance on genetically-modified (GM) foods despite recent policy moves indicating that officials were adopting a less strict approach.
More South Korean brands with products containing only trace amounts of genetically modified (GM) ingredients could be able to make ‘non-GMO’ label claims, as the country considers aligning its rules with international standards.
The Japanese government has found no sign of genetically modified (GM) soybean and rapeseed crops having any impact on surrounding biodiversity over 15 years of natural growth, further strengthening its argument for further GM-related approvals in the...
Experts at the International Rice Research Institute (IRRI) have continued to vouch for the merits of Golden Rice despite a recent weeklong-protest held against the genetically-modified crop across Asia.
Singapore harbours major ambitions in becoming more food self-sufficient with novel food technology as one of its key strategies, but a recent study has found that public attitudes towards such tech could seriously hinder the government’s plans.
Australia and New Zealand are still actively seeking to widen the range of genetically modified (GM) foods accepted in the region despite related amendments to the food code being postponed due to the COVID-19 pandemic outbreak.
Experts have come out in approval of a landmark report by the Australian and New Zealand food regulator that found current definitions of “gene technology” in food standards “are no longer fit for purpose.
While New Zealand has not yet approved the release of genetically modified crops, its agricultural research agency’s principle scientist has said it is important that the science keeps options open so policy makers have strong evidence to draw on.
Thailand has drafted a new set of regulations for comments, targeting food and food products containing or consisting of genetically modified organisms (GMOs), which covers the entire spectrum across plant, microorganism and animal-based foods.
