Experts have come out in approval of a landmark report by the Australian and New Zealand food regulator that found current definitions of “gene technology” in food standards “are no longer fit for purpose.
Food Standards Australia New Zealand (FSANZ) recently approved a proposal to implement regulations mandating that all alcohol bottles are to carry warning labels targeted at pregnant women, a move that has prompted severe backlash from the Australian...
Melons, berries and leafy vegetables have been singled out as major priorities in Food Standards Australia New Zealand’s (FSANZ) move to formulate a new standard to manage horticultural products at ‘high risk’ of causing foodborne illnesses.
Food Standards Australia New Zealand (FSANZ) has revealed the scientific basis behind how it plans to work with the food industry to develop the regulation system in Australia and New Zealand until 2023.
Food Standards Australia New Zealand (FSANZ) has issued a statement calling for public comment on the draft pregnancy warning label, which is to be included as a mandatory requirement on packaged alcoholic drinks with 1.15% alcohol by volume or more.
Food Standards Australia New Zealand (FSANZ) has launched two proposals to overhaul of the Australian food safety standards in the Australia New Zealand Food Standards Code (the Code), marking the first time in almost two decades these have been reviewed.
Australian researchers are calling for stricter governance over regulator FSANZ’s food-health relationship claims system, after arguing that 40.3% of product claims have not been proven with substantial evidence.
Food Standards Australia New Zealand has called for submissions on four new amendments to antipodean food safety regulations covering the use of water in wine production, propionates in processed meat, L-cysteine monohydrochloride as a food additive and...