India has seen a renewed spate of food and beverage counterfeit cases in the past few months, particularly involving alcohol and edible oil, leading experts to urge the government and industry to implement a technologically-advanced ‘all-around’ plan...
Supermarket-bought imported seafood has been identified as the main source of seafood adulteration in Singapore, with calls for new technology to tackle the problem.
The edible oil industry in India has lauded the Food Safety and Standards Authority India (FSSAI)’s recent enforcement of a ban on blended mustard oils, saying it is crucial to prevent adulteration and drive premiumisation in the category.
New Singaporean retail-tech startup teapasar aims to use unique new ‘tea-fingerprinting’ technology revolutionise the way the world buys and consumes their tea.
Australia's honey industry has found itself in a sticky situation this week, amid claims that almost half of the samples collected from supermarket shelves were adulterated.
Results from DNA barcoding of fish from across Europe and Chinese attitudes to food fraud were revealed during the Food Integrity conference last month.
Red Bull insists it watches the Chinese market closely to guard against fakes after authorities arrested 13 people in August and seized thousands of counterfeit energy drinks, as an analyst warns the issue is a serious problem in 'virtually every...