Food Preservation

Arjuna launches Ayurveda-based clean-label preservative


Arjuna launches Ayurveda-based clean-label preservative

By RJ Whitehead

Kerala-based botanicals major Arjuna Natural Extracts will launch a range of preservatives that the company says will appeal to the clean-label food fixation of millennials by combining herbal extracts with advanced technologies. 

Hundreds report health problems in Japan due to pesticides

Pesticide scare in Japan hits hundreds

By Line Svanevik

More than 1,700 people have reported health problems in Japan after eating frozen chicken nuggets and pizza that could have been contaminated with pesticides, according to public Japanese broadcaster NHK.

Aspartame sales plunge for Ajinomoto

Aspartame sales plunge for Ajinomoto

By Rod Addy

Global sales of aspartame “decreased considerably” during the first quarter of Ajinomoto’s financial year, according to the company.

RTE frozen foods catching on in India: McCain catering

McCain wants to stay local, grow local in India

By Ankush Chibber

Aiming to garner a higher share of the Indian ready-to-eat (RTE), frozen foods markets, McCain Foods is further strengthening its product range to cater to Indian tastes and sensibilities.


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