The Dietitians Association of Australia (DAA) is bringing its long-running Corporate Partnership Programme with food industry partners to a close, amid concerns than some its collaborations were lacking in credibility when it came to health outcomes.
E-Commerce and innovation is driving the growth of Singapore’s food manufacturing and food services industries - but firm's need to quicken the pace of technological change, according to the government body responsible for boosting enterprise.
Nutrition professionals, scientists and other public interest bodies are staying on the sidelines and allowing the food industry to dominate Australia’s nutrition policy-making, according to research analysis.
Singapore’s food manufacturing industry chips in S$3.2bn to the City State’s GDP, according to a new report, although productivity levels in the sector are found to be slightly below the national average.
Properly applied, intellectual property law is flexible enough to protect creative food designs from substantial copying, but with built-in limitations that safeguard against stifling collaboration in the food industry, says Foley Hoag attorney Natasha...