Food Allergy

Every year in the US 100-150 people die from food allergy incidences - something that is 'preventable', says a scientific expert on allergens

Dispatches from IFT 2014

Food allergies remain 'major' public health issue

By Kacey Culliney

Peanuts, wheat and egg are among several allergens that continue to be a global public health issue, and so industry must act with caution when developing allergen-free products, warns a scientific expert.

10% of babies expected to develop food allergies in first year

Australia

10% of babies expected to develop food allergies in first year

By Andrew Schreiber

One in 10 Australian babies will develop a food allergy by their first birthday, medical experts and health groups said while calling on the Australian government to recognise food allergy as a national health priority.

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