Fish

New Zealand scientists unveil the future of fishing

New Zealand scientists unveil the future of fishing

By Ankush Chibber

A unique collaboration in New Zealand between the government, industry and scientists has resulted in the birth of a new technology that is expected to radically change wild fish harvesting,

Guests dine on landmark research at new gourmet restaurant

Kinki tuna

Guests dine on landmark research at new gourmet restaurant

By RJ Whitehead

Western Japan's Kinki University will soon open a restaurant in downtown Osaka specialising in blue-fin tuna and other types of fish that have been artificially raised from eggs at its aquaculture facilities.

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