Thailand-based snacks firm Food Onwards believes it has a strong shot at revitalising the fish skin snack category via a localised take on its product manufacturing process and flavour selection.
European cultivated fish product firm Bluu Seafood has highlighted its plans for region-specific product innovation in the Asia Pacific region, in the wake of its first product announcement and bid for regulatory approval in Singapore.
Supermarket-bought imported seafood has been identified as the main source of seafood adulteration in Singapore, with calls for new technology to tackle the problem.
Indonesia’s National Research and Innovation Agency (BRIN) has developed a solution to turn fish waste into protein hydrolysate, a raw material that can be used to manufacture peptone for the cultured meat sector.
Seafood multinational giant Thai Union is using the principles of forensic science to prevent food fraud, leveraging on DNA technologies to provide traceability and authentication for its seafood products.
The United Nations Food and Agriculture Organisation (FAO) is targeting seafood production improvements in the Asia Pacific region to keep prices affordable and prevent sustainability crises similar to those seen in land agriculture.
About 20% of fish products in Taiwan are mislabelled, with snapper, cod and surimi products found to be the most vulnerable to fraudulent substitution.
A study by researchers from Saudi Arabia, Egypt and China has found that the levels of iron, chromium, cadmium and nickel in fish caught from the Red Sea exceeded the levels recommended by various authorities such as the EU, FAO, and WHO.
Scientists have developed a novel active coating containing chitosan, tea and cinnamon extracts to improve the quality of fish fillets during refrigerated storage.
Fish caught from the seas surrounding Turkey have been found to be contaminated with heavy metals above the recommended maximum limit, in particular, lead and cadmium.
Singapore-based aquaculture firm Barramundi Asia is planning to complete its land-based and coastal nursery in Brunei by the end of the year, as the company works towards its goal of achieving 50,000 tonnes across its farms by 2030.
Singapore-based Eachmile Technologies has developed Fishcoin, a blockchain-based traceability system that it believes can increase the stability and security of the seafood industry.
The results of a ‘world first study’, showing how the consumption of fish and omega-3 helps alleviate depression will be revealed at the first NutraIngredients-Asia Omeag-3 Summit in Singapore in February.
Alibaba group’s fresh food supply platform Win-Chain has joined forces with Norway’s Marine Harvest in an effort to meet China’s growing demand for fresh seafood.
Indian regulators are clamping down formalin adulteration in fish — a carcinogenic chemical derived from diluted formaldehyde — after large volumes of adulterated products were seized in raids across the nation.
Results from DNA barcoding of fish from across Europe and Chinese attitudes to food fraud were revealed during the Food Integrity conference last month.
Whilst smaller scale sustainable fishing practices protect the oceans from depletion of marine life, they are vastly more detrimental to the environment, say researchers
Showing a renewed focus on the fisheries sector, India’s government is preparing to launch its “blue revolution” programme as a means to revitalise the industry.
Poor farm practices and a heavy reliance on wild fish for feed threatens long-term sustainability, according to the United Nations Food and Agriculture Organisation (FAO).
Pingtan Marine has announced a deal with one of China’s largest government-backed food enterprises to expand its reach in the country’s growing fish products market.
A unique collaboration in New Zealand between the government, industry and scientists has resulted in the birth of a new technology that is expected to radically change wild fish harvesting,
Wholesale fish prices in India have risen by a huge 131% over the last five years on the back of rapidly growing demand. And, according to the Associated Chambers of Commerce and Industry of India (Assocham), this growth has been damaging the domestic...
Western Japan's Kinki University will soon open a restaurant in downtown Osaka specialising in blue-fin tuna and other types of fish that have been artificially raised from eggs at its aquaculture facilities.
The Plant & Food Research Institute in New Zealand has received more than NZ$5 million (US$4m) in the latest round of government-backed science funding to develop fish ranching.
New Zealand’s top minister for the food sector has called for more environmentally sustainable harvesting practices if New Zealand is to continue producing high-quality seafood products.
