Japanese researchers found that the ‘high bread and low rice’ dietary pattern leads to higher serum low density lipoprotein (LDL) cholesterol for both sexes, while the ‘high confectioneries and low alcohol’ diet did the same only for men.
Oral intake of omega-3 fatty acids can help prevent and treat wounds caused by mucositis in cancer patients undergoing chemotherapy, according to researchers in Iran.
Hemp mānuka honey will be on the shelves in Australia by the middle of the year, with the two companies behind the project then aiming for sales to China, the wider Asia region, and potentially North America and Europe.
Edible insects from Sumatra can provide a strategic solution for hunger problems and subsequent undernourishment due to their high essential fatty contents, researchers have concluded.
Coating iron with chitosan nanostructured lipid carriers is a superior protection method when fortifying milk, with researchers also predicting its suitability for fruit juices, yogurts and traditional drinks.
There are more essential fatty acids in the lipids of two species of crickets and a grasshopper from Asia, compared with the yellow mealworm larvae, which is widely reared in Europe for human food.
The type of fat used as a carrier for phytosterol in fortified foods and drinks could have a major impact on the ability of the ingredient to lower cholesterol, according to a new meta-analysis of trials.
It was has a huge challenge for Nils Hoem, Aker Biomarine’s chief scientists, to understand the specifics of nutraceuticals when he first arrived at the Norwegian krill oil manufacturer in 2008 after a career in pharmaceuticals.
Dietary supplementation with olive oil may protect blood vessels from the deleterious effects of air pollution, suggests a new study from the US Environment Protection Agency.
Yet another study questioning omega-3 efficacy has been picked up by the mainstream press. Why finger the nutrient when the dosage is all wrong? argues Adam Ismail, executive director of the Global Organisation for EPA and DHA Omega-3s (GOED), in this...
Supplementation with the omega-3 fatty acid DHA helps to restore insulin sensitivity in skeletal muscle by blocking inflammation and the accumulation of other lipid intermediates, say researchers.
Fats and oils specialist IOI Loders Croklaan is partnering with Irish dairy player Kerry group in a 50-50 joint venture to develop its infant formula-focused lipid, Betapol.
It is well established that the brain has metabolic requirements that must be satisfied by what we eat or in the case of infants, “what their mother eats”. In particular, dietary fats are fundamentally important for thinking, learning and memory abilities,...
Qualitas Health has finalised an exclusive distribution agreement with Lipa Pharmaceuticals for its Almega PL omega-3 ingredient for sale to the dietary supplement industry in Australia and New Zealand.
The ‘surprising’ discovery of a previously unidentified class of lipid molecules that enhance insulin sensitivity and blood sugar control could offer a route to the prevention of type 2 diabetes, say researchers.
Dutch research organisation TNO is working with industry partners on a pilot scale algae refining plant with potential in omega-3s, proteins and antioxidants.
Epax, a leading supplier of high-purity, marine-derived, premium grade omega-3 fatty acid concentrates, will exhibit its premium-quality Omega-3 EPA/DHA Core and Ultra ranges of high concentrates in TGN, TG and EE formats at Vitafoods Asia.
Verde Media Group is moving forward with construction of a pilot plant in Asia that will validate its production technology that the company said will yield lower cost omega-3s from heterotrophic algae.
‘Nutrition and Health’ was the best performing section within BASF’s ‘Performance Products’ division in 2013, posting a 7% gain on 2012 to push through €2bn in sales for the year.
Omega 3 from herring caviar will find a new market in Southeast Asia following a deal inked last week between Norway’s Arctic Nutrition and Holista Colltech of Malaysia that will see the fatty acid added to its supplements.
A long-term research study published this week has confirmed that non-traditional methods of cooking are significantly contributing to the rise in diabetes among Indians.
Interview: Samy Jandali, VP Nutrition & Health, North America, BASF
Chat to any major ingredients supplier at a trade show and you can expect to hear liberal use of buzzwords from ‘partnership’ and ‘collaboration’ to ‘open innovation’ says Samy Jandali.
The Australian Competition and Consumer Commission (ACCC) has fined a South Australian olive oil producer, The Big Olive Company, for “misleading” ‘extra virgin olive oil’ labels and has vowed to clamp down further across industry.
Demand from the food industry will see the market for Omega-3 ingredients rise substantially over the next few years, a report from the market research and consulting firm MarketsandMarkets said.
The Commonwealth Scientific and Industrial Research Organisation (CSIRO) will continue a 15-year collaborative period with Australian food company Clover Corporation, by engaging in a new initiative to develop encapsulation techniques for infant and medical...
As the world’s most populous nation with a strong economy, China is an attractive target for food manufacturers and their suppliers - but they cannot operate effectively in the region without a local presence, according to Torben Friis Lange, AAK vice...
Dutch-based Conjugated Linoleic Acid (CLA) player, Lipid Nutrition, has withdrawn its CLA Novel Foods application in Australia and New Zealand due to the two countries’ policy to reduce all trans fatty acids (TFAs) in the diet.
