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Experts from cultured seafood pioneers Avant and BlueNalu have revealed why Asia will become the epicentre of the rapidly rising sector. Culture club: Why Asia will become epicentre for cultured seafood sector - WATCH Avant and BlueNalu Results revealed that the high consumption of red wine, white wine, champagne and low intake of fortified wine had protective effects against COVID-19. ©Getty Images Alcohol and COVID-19: Good news for red wine drinkers, but blow for beer boozers? Ming River is made at Luzhou Laojiao in Sichuan province ©Ming River Globalising baijiu: Ming River growing presence in US, Europe with cocktail strategy to attract Western consumers China Shenshan Orchard Holdings has established a specialised R&D centre focusing wholly on kiwifruit innovation and the modernisation of the sector. ©Getty Images Kiwifruit modernisation: Chinese firm establishes R&D centre to develop sector alongside government’s 2035 vision The consumption of high cocoa dark chocolate has shown to improve mood and gut microbiome diversity. ©Getty Images High cocoa dark chocolate intake improves mood and gut microbiome – Korea RCT Malaysia’s minister in charge of palm oil has promised to put up an ‘aggressive’ fight against pressures on the industry from foreign powers. ©Getty Images Malaysia ‘won’t be fooled with’: Minister promises ‘aggressive’ fight against foreign pressures on palm oil

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