South Korea has made locusts the nation’s tenth approved edible insect, as well as publishing a new set of guidelines for the manufacturing of relevant products.
Insect protein: that’s the way bugs are usually referred to when applied as food. But it is also an understatement. The nutritional profile of edible insects is much more complex and rich than purely protein.
Entomophagy is a new phenomenon in the West, and as a result it is rarely regulated. This leads to public institutions like food agencies, customs and health departments often finding themselves helpless in the face of new product development based on...
In the last few years, dozens of edible insect start-ups have popped up in western countries to supply a new wave of interest in bugs as food. This market is now in need of regulation, promotion and support.
As 2014 draws to a close, let’s take a minute to look back and ask, how accurate was our forecast for the year? FoodNavigator looks back at its trend predictions for 2014.
Growing interest in the potential for insects as a source of healthy and sustainable protein was demonstrated again at Vitafoods Europe, where 4ento CEO Ana Day told us that insect consumption needs to become 'sexy'.
